Finlanders Breakfast Skillet

Directions

1. 1
   Wash and dice potatoes - leave skins on
2. 2
   Heat small amount of EVOO in a large skillet, add diced potatoes.
3. 3
   Cook on medium.
4. 4
   Dice ham slices and add to skillet full of potatoes.
5. 5
   Salt and pepper to your liking.
6. 6
   Cover.
7. 7
   Cook for about 15 min or until potatoes are tender -stir occasionally
8. 8
   In a 2nd pan, scramble and cook all 6 eggs.
9. 9
   Add scrambled eggs to potatoes and ham skillet.
10. 10
    Mix well.