Chocolate Kahlua Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine first six ingredients in mixing bowl and blend well.
3. 3
   Pour into greased and lightly floured 9 1/2-inch Bundt pan.
4. 4
   Bake 45 to 50 minutes or until cake springs back when lightly touched.
5. 5
   Combine 6 tablespoons Kahlua and confectioners sugar.
6. 6
   While cake is still warm in pan, poke holes in cake.
7. 7
   Pour liqueur mixture over.
8. 8
   Allow cake to cool in pan at least 2 hours before removing.