Chocolate Kahlua Mousse

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 5 oz. boiling water
  • 4 egg yolks
  • 2 Tbsp. Kahlua (optional)
  • 4 egg whites
  • 1 tsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Blend chips in blender until they are chopped fine.
  2. 2
    Add water for 10 seconds in blender.
  3. 3
    Add egg yolks, Kahlua, sugar and vanilla.
  4. 4
    Beat egg whites stiff, then fold into mix.
  5. 5
    Chill 3 hours.

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