Chocolate Kahlua Pie

Name: Chocolate Kahlua Pie
Ingredients: 1 cup 2% low-fat milk, cold; 1 package sugar-free instant vanilla pudding mix; 1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals); 1 (8 ounce) container light whipped topping, thawed; 2 tablespoons Kahlua or 2 tablespoons cold, strong coffee; 1 9-inch low-fat chocolate graham cracker crust, such as keebler

6 ingredients

9 steps

Ingredients

1 cup 2% low-fat milk, cold
1 package sugar-free instant vanilla pudding mix
1 tablespoon espresso or 1 tablespoon instant coffee powder (not crystals)
1 (8 ounce) container light whipped topping, thawed
2 tablespoons Kahlua or 2 tablespoons cold, strong coffee
1 9-inch low-fat chocolate graham cracker crust, such as keebler

Directions

1

Pour cold milk into a medium bowl.
2

Add pudding mix and coffee powder.
3

Beat with a wire whisk for 2 minutes.
4

Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
5

Spoon into crust.
6

Freeze 2 hours or until firm.
7

Place pie in refrigerator at least 30 minutes before serving to soften.
8

Top with remaining whipped topping.
9

Store leftover pie in refrigerator.