Chocolate "la Bombe"

Directions

1. 1
   In double boiler melt butter and chocolate.
2. 2
   Heat until chocolate lightly coats a spoon.
3. 3
   In separate bowl mix sugar, flour, egg and egg yolks with a whisk till smooth.
4. 4
   Pour chocolate into bowl with sugar and egg mix and blend well.
5. 5
   Pour into bowls and bake for 10-15 minutes for 5 liquid ounces.
6. 6
   You will need to test one cup to determine the exact time to keep the crust hard and the inside creamy and warm.
7. 7
   Top with whip cream and whatever light fruit sauce you like.
8. 8
   They like raspberry!
9. 9
   * I am guessing when it comes to the servings and yield as the website does not specifiy.