Chocolate Lava Cake

Directions

1. 1
   {"0":"- Beat the Eggs, egg yolks and sugar until you get a foamy light yellow mix.","1":"- Break the chocolate into small pieces add the butter and melt in your lowest setting in the microwave or over a bain marie. You want to have a smooth liquid, like chocolate syrup.","3":"- Mix the chocolate with the eggs and sugar slowly.","4":"- Sift the flower and cocoa over the mix of eggs and chocolate, add the pinch of salt and Vanilla and mix everything together, you should get a sticky dough.","5":"- Butter four souffle cups","6":"- scoop the batter into the cups make each cup 3\/4 full.","7":"- Cover everything and refrigerate for Half an hour","8":"- Preheat your over to 425 F or 220 C","9":"- Put the souffle cups in a small container that you can put in the oven","10":"- Pour water into the container until you half cover the cups","11":"- Bake for 15 minutes","12":"- Let the cool for another 10 - 15 minutes after you take them from the oven.","13":"- you can eat them straight from the cups or invert them on a plate and serve with ice cream.","14":"-Enjoy:-)"}