Chocolate Layer Dessert

Directions

1. 1
   Combine cream cheese and powdered sugar.
2. 2
   Add 1 1/2 cups Cool Whip (thawed) out of a 12-ounce container.
3. 3
   Whip and mix with a wire whisk.
4. 4
   Spoon and spread on cooled crust and chill.
5. 5
   Mix pudding and milk as for pie filling for 1 minute.
6. 6
   Add 1 1/2 cups Cool Whip.
7. 7
   Mix until blended.
8. 8
   Pour over cream cheese layer. Chill until set.
9. 9
   Spread remaining 1 1/2 cups Cool Whip over chocolate layer.
10. 10
    Sprinkle nuts on top and chill.