Chocolate Layer Pie
10 ingredients
7 steps
Ingredients
- 1 c. flour
- 1 cube butter, softened
- 1 c. chopped nuts
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 small carton Cool Whip
- 1 large box vanilla
- 1 large box chocolate instant pudding
- 3 c. milk
- 1 large carton Cool Whip
Directions
-
1Mix together flour, butter and nuts.
-
2Press into 13 x 9-inch Pyrex pan and bake at 350° for 20 minutes.
-
3Blend cream cheese and powdered sugar and add small Cool Whip.
-
4Spread over cooled crust. Mix puddings and milk and beat 2 minutes.
-
5Pour over cream cheese topping.
-
6Top with large Cool Whip.
-
7Refrigerate until ready to serve.
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