Chocolate Layer Pie

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 cube butter, softened
  • 1 c. chopped nuts
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 small carton Cool Whip
  • 1 large box vanilla
  • 1 large box chocolate instant pudding
  • 3 c. milk
  • 1 large carton Cool Whip

Directions

  1. 1
    Mix together flour, butter and nuts.
  2. 2
    Press into 13 x 9-inch Pyrex pan and bake at 350° for 20 minutes.
  3. 3
    Blend cream cheese and powdered sugar and add small Cool Whip.
  4. 4
    Spread over cooled crust. Mix puddings and milk and beat 2 minutes.
  5. 5
    Pour over cream cheese topping.
  6. 6
    Top with large Cool Whip.
  7. 7
    Refrigerate until ready to serve.

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