Chocolate Leaves

Directions

1. 1
   To decorate cake, gather 20 to 30 rose leaves from garden. Wash thoroughly and dry leaves.
2. 2
   Melt an 8 ounce milk chocolate candy bar in double boiler.
3. 3
   Lay waxed paper on cookie sheet.
4. 4
   Hold leaf in hand; put chocolate on the underneath side with knife or paint brush.
5. 5
   Put in refrigerator.
6. 6
   When chocolate has hardened, peel off rose leaves.
7. 7
   Place chocolate leaves in storage container in refrigerator until needed for decorating.