Chocolate Leaves

Directions

1. 1
   Place chocolate chips in ovenproof bowl in warm oven, about 150°, leaving oven door slightly open.
2. 2
   When chocolate has begun to melt yet still retains shape somewhat, remove from oven and beat until smooth.
3. 3
   Pull a single leaf upside down over surface of chocolate.
4. 4
   Tap leaf against bowl to remove excess.
5. 5
   Place chocolate side up on baking sheet.
6. 6
   Chill in refrigerator.
7. 7
   When chocolate is chilled and hardened, peel off rose leaf.
8. 8
   Can store in airtight container in refrigerator for several days.
9. 9
   Serves 10 to 12.