Pancakes

Directions

1. 1
   In a medium mixing bowl stir together the flour, sugar, baking powder, and salt.
2. 2
   Make a well in the center of the dry mixture.
3. 3
   Set aside.
4. 4
   In another medium mixing bowl combine the egg, milk, and cooking oil.
5. 5
   Add egg mixture all at once to the dry mixture.
6. 6
   Stir just until moistened.
7. 7
   Pour 1/4 cup batter onto a hot griddle for heavy skillet.
8. 8
   Cook over medium heat about 2 minutes on each side or until pancakes are golden brown turning to second side when pancakes have bubbly surfaces and edges are slightly dry
9. 9
   Double ingredients if serving more than 4 people