Chocolate Leaves

Directions

1. 1
   Line baking sheet with foil.
2. 2
   Stir chocolate in top of double boiler set over simmering water until melted and smooth (do not allow bottom of bowl to touch water).
3. 3
   Remove from over water.
4. 4
   Using back of spoon, spread chocolate over veined underside of 1 leaf; wipe away any chocolate that drips over edge.
5. 5
   Place leaf, chocolate side up, on prepared sheet.
6. 6
   Repeat coating with remaining leaves and chocolate.
7. 7
   Refrigerate just until chocolate sets, about 1 hour.
8. 8
   Carefully peel chocolate leaves off lemon leaves.
9. 9
   Return chocolate leaves to same sheet.
10. 10
    Cover; chill up to 1 week.