Crab Imperial

9 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat
  • 1 c. mayonnaise
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped pimento
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. Dijon mustard
  • salt and pepper
  • 2 egg yolks

Directions

  1. 1
    Clean crabmeat of all shells.
  2. 2
    Mix together all rest of ingredients.
  3. 3
    Fold crabmeat into the vegetable, sauce mixture. Put into individual or 1 large casserole dish.
  4. 4
    Bake at 375° until puffed and browned, about 25 minutes.
  5. 5
    Serves 2.

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