Hash Brown Quiche

11 ingredients
11 steps

Ingredients

  • 1 box hash browns
  • 1 1/3 c. hot water
  • 3 Tbsp. margarine
  • 1 tsp. salt
  • 8 slices bacon, cut in pieces and browned
  • 1 1/2 c. shredded Cheddar cheese
  • 1/4 c. diced green pepper
  • 2 eggs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix first four items in skillet, cook over medium heat until water is absorbed.
  2. 2
    Press into ungreased 9-inch pie plate.
  3. 3
    Bake at 425° for 25 minutes.
  4. 4
    Combine cooked bacon, cheese, and green pepper.
  5. 5
    Spoon over crust.
  6. 6
    In small bowl beat eggs, milk, salt and pepper.
  7. 7
    Pour over all.
  8. 8
    Reduce heat to 350°.
  9. 9
    Bake 25 to 30 minutes.
  10. 10
    Allow to stand 10 minutes before cutting.
  11. 11
    Serves 6.

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