Hash Brown Quiche
11 ingredients
11 steps
Ingredients
- 1 box hash browns
- 1 1/3 c. hot water
- 3 Tbsp. margarine
- 1 tsp. salt
- 8 slices bacon, cut in pieces and browned
- 1 1/2 c. shredded Cheddar cheese
- 1/4 c. diced green pepper
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Mix first four items in skillet, cook over medium heat until water is absorbed.
-
2Press into ungreased 9-inch pie plate.
-
3Bake at 425° for 25 minutes.
-
4Combine cooked bacon, cheese, and green pepper.
-
5Spoon over crust.
-
6In small bowl beat eggs, milk, salt and pepper.
-
7Pour over all.
-
8Reduce heat to 350°.
-
9Bake 25 to 30 minutes.
-
10Allow to stand 10 minutes before cutting.
-
11Serves 6.
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