Beet Pickles
9 ingredients
5 steps
Ingredients
- 3 c. cider vinegar
- 1 c. water
- 3 c. brown sugar
- 1 c. white sugar
- 1/4 c. pickling salt
- 2 Tbsp. whole allspice
- 2 to 3 cinnamon sticks
- 2 Tbsp. pickling spices in cloth bag
- beets
Directions
-
1Make liquid mixture with vinegar, water, brown sugar, white sugar and salt.
-
2Bring to a boil.
-
3Take 6 or 7 pounds of beets and cook in a hot water bath until skins come off easily.
-
4Cut up and put in jars.
-
5Pour liquid mixture over beets and seal.
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