Beet Pickles

9 ingredients
5 steps

Ingredients

  • 3 c. cider vinegar
  • 1 c. water
  • 3 c. brown sugar
  • 1 c. white sugar
  • 1/4 c. pickling salt
  • 2 Tbsp. whole allspice
  • 2 to 3 cinnamon sticks
  • 2 Tbsp. pickling spices in cloth bag
  • beets

Directions

  1. 1
    Make liquid mixture with vinegar, water, brown sugar, white sugar and salt.
  2. 2
    Bring to a boil.
  3. 3
    Take 6 or 7 pounds of beets and cook in a hot water bath until skins come off easily.
  4. 4
    Cut up and put in jars.
  5. 5
    Pour liquid mixture over beets and seal.

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