Chocolate Linzertorte

Name: Chocolate Linzertorte
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 3 egg yolks; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon ground allspice; 3 (1-ounce) squares semisweet chocolate, melted and cooled; 1 1/2 cups whole natural almonds, toasted and ground; Vegetable cooking spray; 1 cup seedless raspberry jam; 1 (6-ounce) package semisweet chocolate morsels; 1/2 cup whipping cream, whipped

12 ingredients

1 steps

Ingredients

3/4 cup butter, softened
1/2 cup sugar
3 egg yolks
2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon ground allspice
3 (1-ounce) squares semisweet chocolate, melted and cooled
1 1/2 cups whole natural almonds, toasted and ground
Vegetable cooking spray
1 cup seedless raspberry jam
1 (6-ounce) package semisweet chocolate morsels
1/2 cup whipping cream, whipped

Directions

1

["Beat butter at medium speed of an electric mixer until soft and creamy; gradually add sugar, beating well. Add egg yolks, beating well.", "Combine flour, salt, and allspice; add to butter mixture alternately with melted chocolate, beginning and ending with flour mixture. Stir in almonds. Divide dough in half.", "Roll half of dough between 2 sheets of wax paper to an 11\" circle. Freeze 15 minutes. Press remaining half of dough into an 11\"" tart pan coated with cooking spray.""