Harvard Beets

4 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 c. white vinegar
  • 1/4 c. water

Directions

  1. 1
    Mix together all ingredients and boil for 5 minutes.
  2. 2
    Add a pint of home-canned beets or a can of beets to the sauce.
  3. 3
    Let stand for 1/2 hour or more.
  4. 4
    Reheat before serving.

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