Chocolate Loaf

Directions

1. 1
   Smash the biscuits in small pieces, and place in a large bowl.
2. 2
   Add the chocolate and sugar, and mix.
3. 3
   Add the eggs and mix again.
4. 4
   Add the melted and cooled margarine.
5. 5
   Do not mix in the margarine when hot.
6. 6
   Shape the dough into a ball.
7. 7
   Place it on top of parchment paper, forming a kind of roll, and compacting well.
8. 8
   Wrap in the parchment paper and refrigerate so it hardens.
9. 9
   Slice and serve.