Chocolate Loves

9 ingredients
7 steps

Ingredients

  • 12 cup butter
  • 2 baker's unsweetened chocolate squares
  • 2 cups sugar
  • 12 cup whole milk
  • 1 cup walnuts, finely chopped
  • 1 cup flaked coconut
  • 1 teaspoon vanilla
  • 3 cups rolled oats
  • 12 cup crunchy peanut butter

Directions

  1. 1
    Bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk.
  2. 2
    Remove from heat.
  3. 3
    Add nuts, coconut, vanilla, oats and peanut butter, mixing well.
  4. 4
    Let mixture cool enough to handle.
  5. 5
    Roll walnut-sized balls and place on wax paper to finish setting up.
  6. 6
    Store in a covered container at room temp or in the refrigerator, if you prefer cold candy.
  7. 7
    These can be made 1-2 weeks in advance as they keep well.

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