Chocolate Loves
9 ingredients
7 steps
Ingredients
- 12 cup butter
- 2 baker's unsweetened chocolate squares
- 2 cups sugar
- 12 cup whole milk
- 1 cup walnuts, finely chopped
- 1 cup flaked coconut
- 1 teaspoon vanilla
- 3 cups rolled oats
- 12 cup crunchy peanut butter
Directions
-
1Bring to a boil, stirring for 1 minute, butter, chocolate, sugar and milk.
-
2Remove from heat.
-
3Add nuts, coconut, vanilla, oats and peanut butter, mixing well.
-
4Let mixture cool enough to handle.
-
5Roll walnut-sized balls and place on wax paper to finish setting up.
-
6Store in a covered container at room temp or in the refrigerator, if you prefer cold candy.
-
7These can be made 1-2 weeks in advance as they keep well.
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