Squash Casserole

6 ingredients
1 steps

Ingredients

  • 2 pkg. frozen squash
  • 1 medium onion, chopped
  • 1 egg, beaten
  • 1/2 stick butter
  • 1/2 c. Velveeta cheese, shredded
  • 1/2 pkg. cracker crumbs

Directions

  1. 1
    Cook squash and onion in boiling salted water until tender; drain. Add butter, Velveeta and egg. Mix well and pour in casserole. Top with cracker crumbs and dot with butter. Bake in 350° oven for 10 to 15 minutes. Serves 4 to 6.

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