Chocolate Lush

Directions

1. 1
   Mix
2. 2
   flour, margarine and pecans.
3. 3
   Press in bottom of a 9
4. 4
   x 13-inch
5. 5
   pan.
6. 6
   Bake
7. 7
   for 30 minutes at 350°.
8. 8
   Cool.
9. 9
   Mix cream cheese,
10. 10
    powdered
11. 11
    sugar and 8-ounces Cool Whip; spread over crust.
12. 12
    Mix chocolate pudding and milk.
13. 13
    Spread over that layer. Top
14. 14
    with
15. 15
    another 8-ounces of Cool Whip and sprinkle chopped pecans on top; chill thoroughly.