Dip Graham Crackers

2 ingredients
5 steps

Ingredients

  • 8 ounces BAKER'S Semi-Sweet Chocolate
  • 16 graham crackers

Directions

  1. 1
    PLACE chocolate in a glass measuring cup.
  2. 2
    Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
  3. 3
    DIP half of each cracker into the melted chocolate.
  4. 4
    Place cracker on a waxed paper-lined tray; chill.
  5. 5
    Makes 12 to 16 crackers.

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