Fish Bouillon

9 ingredients
1 steps

Ingredients

  • 13 perch fillets
  • 1/4 lb. salt pork, diced
  • onions, chopped
  • celery, chopped
  • carrots, chopped
  • 1 c. barley
  • 1 can tomatoes (optional)
  • potatoes
  • salt and pepper

Directions

  1. 1
    In large soup pot, combine onions, carrots and celery with water. Simmer with salt pork, barley and potatoes until tender. Season to taste. Add pieces of fish last. Simmer until fish is cooked through.

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