Chocolate Macaroon Cake

14 ingredients
5 steps

Ingredients

  • 1 egg white (reserve yolk for frosting)
  • 2 tsp. vanilla
  • 2 1/4 c. sugar
  • 2 c. grated coconut (fine)
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 3/4 c. hot coffee
  • 3 eggs, separated
  • 1 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. sour cream
  • 1/2 c. shortening
  • 2 c. sifted flour

Directions

  1. 1
    Coconut Mixture:
  2. 2
    Beat egg white with 1 teaspoon vanilla until soft mounds form.
  3. 3
    Add 1/2 cup sugar gradually, beating until stiff peaks form.
  4. 4
    Stir in coconut, 1 tablespoon flour and half teaspoon salt.
  5. 5
    Set aside.

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