Chocolate Macaroon Muffins

Name: Chocolate Macaroon Muffins
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 tablespoons baking cocoa; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 1 egg; 1/3 cup vegetable oil; 1 1/4 cups flaked coconut, divided; 1/4 cup sweetened condensed milk; 1/4 teaspoon almond extract; 1/2 cup milk chocolate chips

12 ingredients

9 steps

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup milk chocolate chips

Directions

1

In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
2

Combine milk, egg and oil; mix well.
3

Stir into dry ingredients just until moistened.
4

Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
5

Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
6

Top with remaining batter.
7

Sprinkle with remaining coconut.
8

Bake at 400 degrees for 20-22 minutes or until muffins test done.
9

Cool for 5 minutes before removing from pan to a wire rack.