Chocolate Macaroons

Directions

1. 1
   Melt chocolate in double boiler.
2. 2
   Beat egg whites until foamy. Gradually add sugar.
3. 3
   Continue beating until mixture stands in peaks.
4. 4
   Add salt, vanilla and melted chocolate.
5. 5
   Add coconut.
6. 6
   Mix well.
7. 7
   Drop by teaspoonfuls onto glazed paper.
8. 8
   Bake 20 minutes in 325° oven.
9. 9
   Cool slightly before removing from paper.