Double Layer Pumpkin Pie

Directions

1. 1
   Mix cream cheese, 1 tablespoon half and half and sugar until smooth.
2. 2
   Gently stir in whipped topping.
3. 3
   Spread on bottom of crust.
4. 4
   Pour 1 cup half and half into mixing bowl.
5. 5
   Add pudding mix.
6. 6
   Beat until well blended, 1 to 2 minutes.
7. 7
   Let stand 3 minutes.
8. 8
   Stir in pumpkin and spices, mix well.
9. 9
   Spread over cream cheese layer.
10. 10
    Refrigerate at least 2 hours.
11. 11
    Makes 8 servings. Prep time:
12. 12
    15 minutes.