Chocolate Macaroons

Directions

1. 1
   Combine oil in melted chocolate.
2. 2
   Beat eggs and add sugar and vanilla.
3. 3
   Add cooled chocolate mixture.
4. 4
   Sift flour and baking powder; add to mixture.
5. 5
   Let stand in refrigerator overnight.
6. 6
   Roll into large balls and roll in 4x sugar (confectioners) and bake 2 inches apart on greased cookie sheet.
7. 7
   Bake at 375° for 12 minutes.