Squash Casserole

5 ingredients
5 steps

Ingredients

  • 2 medium size yellow squash
  • 1 medium onion
  • 1 can cream of chicken soup
  • Cheddar cheese
  • Ritz crackers

Directions

  1. 1
    Dice squash and onion and cook until done.
  2. 2
    Pour off excess water.
  3. 3
    Add to squash and onion, one can of cream of chicken soup. Mix well.
  4. 4
    Pour into a casserole dish; top with grated Cheddar cheese and crumbled Ritz crackers.
  5. 5
    Bake at 325° for approximately 15 to 20 minutes (or until bubbly).

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