Chocolate Macaroons

7 ingredients
6 steps

Ingredients

  • 1 1/3 c. coconut
  • 1/3 c. sugar
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 2 egg whites
  • 1/2 tsp. almond extract
  • 1 sq. semi-sweet chocolate

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Mix coconut, sugar, flour and salt.
  3. 3
    Stir in egg whites and almond extract; mix well.
  4. 4
    Place unwrapped chocolate in microwave dish. Melt; stir melted chocolate into coconut mixture.
  5. 5
    Drop by teaspoons onto lightly greased cookie sheets, 1 inch apart.
  6. 6
    Bake 20 minutes until edges are golden brown.

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