Pork Chops 'N Stuffing

8 ingredients
5 steps

Ingredients

  • 4 pork chops
  • 3 c. soft bread crumbs
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • 1 can cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Brown chops on both sides.
  2. 2
    Place in shallow baking dish. Lightly mix bread crumbs, onion, butter, 1/4 cup water and poultry seasoning.
  3. 3
    Place a mound of stuffing on each chop.
  4. 4
    Blend soup with the 1/3 cup water and pour over chops and stuffing.
  5. 5
    Bake in a 350° oven, covered, for 1 hour or until chops are tender.

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