Chocolate Macaroons

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut candied cherries in half.
3. 3
   Mix coconut and baking cocoa in large bowl.
4. 4
   Stir in condensed milk and vanilla.
5. 5
   Drop by rounded teaspoonfuls onto greased cookie sheet.
6. 6
   Press 1 cherry half into each cookie.
7. 7
   Bake 8 to 10 minutes until almost set.
8. 8
   Remove immediately from cookie sheet to wire rack.
9. 9
   Store loosely at room temperature.
10. 10
    Yields 4 dozen.