Fried Buffalo Mozzarella

13 ingredients
4 steps

Ingredients

  • 4 buffalo mozzarella small, cut each into 3 slices
  • 1 cup all-purpose flour seasoned + 2 tbsp
  • 4 eggs beaten
  • 1 3/4 cups breadcrumbs
  • 4 tablespoons oil for deep-frying
  • salad
  • 7 ounces radicchio leaves separated
  • 2 heads endive leaves separated
  • 1 red onion thinly sliced
  • 1 lemon zested and juiced
  • 1/2 tablespoon honey
  • 1 tablespoon olive oil
  • lemon wedges to serve

Directions

  1. 1
    Dust mozzarella in flour, shaking off excess. Dip in beaten eggs then roll in breadcrumbs to coat. Chill for 10 mins.
  2. 2
    Heat oil over high heat. Working in batches, fry mozzarella for 2-3 mins, until golden. Drain on paper towels.
  3. 3
    For salad, combine radicchio, endive and onion. Whisk together lemon zest, lemon juice, honey and olive oil. Season then toss with salad.
  4. 4
    Top salad with fried mozzarella and serve with lemon wedges.

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