Jello Salad
7 ingredients
5 steps
Ingredients
- 1 (3 oz.) pkg. raspberry jello
- 1 (3 oz.) pkg. strawberry jello
- 2 c. boiling water
- 1 3/4 c. cold water
- 1 (20 oz.) can crushed pineapple
- 2 apples, diced fine
- 1 c. pecans
Directions
-
1Bring 2 cups water to boil.
-
2Pour over Jello and stir until dissolved.
-
3Add cold water and pineapple, including juice.
-
4Add apples and nuts.
-
5Chill overnight.
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