Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 beaten eggs
  • 1 1/2 c. sugar
  • 1 (No. 303) small can fruit cocktail
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Combine eggs and sugar.
  2. 2
    Add fruit cocktail.
  3. 3
    Add flour, salt and soda; mix well.
  4. 4
    Pour into 13 x 9-inch pan.
  5. 5
    Sprinkle with brown sugar and nuts.
  6. 6
    Bake 35 minutes at 350°.

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