Chocolate Macaroons

Name: Chocolate Macaroons
Ingredients: 7 ounces almond paste; 1 cup plus 2 tablespoons sugar; 1/2 cup cocoa powder; 2 large egg whites; Sugar, for topping

5 ingredients

1 steps

Ingredients

7 ounces almond paste
1 cup plus 2 tablespoons sugar
1/2 cup cocoa powder
2 large egg whites
Sugar, for topping

Directions

1

["Preheat the oven to 375 degrees F.", "Place the almond paste and sugar in a large mixing bowl and beat with an electric mixer on medium-high speed until the almond paste is softened and the sugar well incorporated, about 5 minutes.", "Add the cocoa powder and blend just until combined.", "Add the egg whites a little bit at a time, incorporating fully after each addition.", "Egg whites are difficult to pour in small amounts, so hold a rubber spatula against the rim of the bowl and use it to \"cut\"" the egg whites as they are poured.""