Chocolate Macaroons
4 ingredients
4 steps
Ingredients
- 1 (14 oz.) pkg. coconut
- 1 (14 oz.) can Eagle Brand condensed milk (no substitutes)
- 4 (1 oz.) sq. unsweetened chocolate, melted
- 2 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2In a large bowl, combine all of the ingredients. Mix well. Drop by teaspoonfuls 1-inch apart on greased foil lined baking sheets. Bake 10 to 12 minutes.
-
3Remove from baking sheets immediately or they will stick if allowed to cool on pan. Store, covered, at room temperature.
-
4Yields 5 dozen.
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