Chocolate Macaroons

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) pkg. coconut
  • 1 (14 oz.) can Eagle Brand condensed milk (no substitutes)
  • 4 (1 oz.) sq. unsweetened chocolate, melted
  • 2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine all of the ingredients. Mix well. Drop by teaspoonfuls 1-inch apart on greased foil lined baking sheets. Bake 10 to 12 minutes.
  3. 3
    Remove from baking sheets immediately or they will stick if allowed to cool on pan. Store, covered, at room temperature.
  4. 4
    Yields 5 dozen.

Products Matching These Ingredients

More Recipes to Try