Honey Roasted Pecans

2 ingredients
3 steps

Ingredients

  • 2 cups pecan halves, shelled
  • 1/4 cup honey

Directions

  1. 1
    Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  2. 2
    In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  3. 3
    Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

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