Honey Roasted Pecans
2 ingredients
3 steps
Ingredients
- 2 cups pecan halves, shelled
- 1/4 cup honey
Directions
-
1Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
-
2In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
-
3Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
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