Chocolate Macaroons

6 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. salt
  • 1 1/2 c. coconut
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1/3 c. cocoa

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Fold in sugar and salt; beat again.
  3. 3
    Add vanilla; work in coconut.
  4. 4
    Add cocoa mix.
  5. 5
    Drop by teaspoon on greased baking sheet.
  6. 6
    Bake at 275° about 20 minutes.

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