Lamb Shoulder

Directions

1. 1
   Place the lamb shoulder in a large aluminum roasting pan.
2. 2
   Inject the meat all over with the hog injection, making sure to inject the marinade slowly and carefully and not to make too many holes in the meat.
3. 3
   Cover, and let the meat sit in the refrigerator for at least 3 hours or overnight.
4. 4
   When you are ready to cook the meat, heat a smoker to 275F.
5. 5
   Place the roasting pan, uncovered, in the smoker and cook for 2 hours.
6. 6
   Remove the pan from the smoker and pour in the apple juice.
7. 7
   Cover the pan with aluminum foil, put it back in the smoker, and cook for about 2 more hours or until the internal temperature of the shoulder is 175F.
8. 8
   Uncover the pan and let the lamb rest for 10 minutes.
9. 9
   Then transfer it to a cutting board and slice.
10. 10
    Serve the tangy sweet sauce alongside for dipping.