Chocolate Mallow Drops

Name: Chocolate Mallow Drops
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1-3/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans; 18 to 22 large marshmallows, halved; 1/4 cup butter, cubed; 2 ounces unsweetened chocolate, chopped; 1 ounce semisweet chocolate, chopped; 2 cups confectioners' sugar; 3 to 6 tablespoons brewed coffee

16 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1/2 cup 2% milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
18 to 22 large marshmallows, halved
1/4 cup butter, cubed
2 ounces unsweetened chocolate, chopped
1 ounce semisweet chocolate, chopped
2 cups confectioners' sugar
3 to 6 tablespoons brewed coffee

Directions

1

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.
2

Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3

. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely.
4

For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.