Chocolate Mallow Drops

16 ingredients
4 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 18 to 22 large marshmallows, halved
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 1 ounce semisweet chocolate, chopped
  • 2 cups confectioners' sugar
  • 3 to 6 tablespoons brewed coffee

Directions

  1. 1
    Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.
  2. 2
    Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
  3. 3
    . Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely.
  4. 4
    For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Products Matching These Ingredients

More Recipes to Try