Vanilla Chip Cake

7 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package yellow cake mix
  • 1 (4 ounce) package instant vanilla pudding (4 serving size)
  • 1 cup sour cream
  • 12 cup oil
  • 12 cup water
  • 4 eggs
  • 1 cup mini chocolate chip

Directions

  1. 1
    Place all ingredients except for chocolate chips into a large bowl.
  2. 2
    Beat with an electric mixer on low until all is moistneed.
  3. 3
    Beat on medium until batter is thick and uniform.
  4. 4
    Fold in chocolate chips.
  5. 5
    Pour batter into a 12 cup Bundt pan that has been greased and floured.
  6. 6
    Bake at 350 for 50 minutes.
  7. 7
    Cake is done when a toothpick is inserted and comes out clean--it might need a few more minutes in the oven,.

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