Vanilla Chip Cake
7 ingredients
7 steps
Ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (4 ounce) package instant vanilla pudding (4 serving size)
- 1 cup sour cream
- 12 cup oil
- 12 cup water
- 4 eggs
- 1 cup mini chocolate chip
Directions
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1Place all ingredients except for chocolate chips into a large bowl.
-
2Beat with an electric mixer on low until all is moistneed.
-
3Beat on medium until batter is thick and uniform.
-
4Fold in chocolate chips.
-
5Pour batter into a 12 cup Bundt pan that has been greased and floured.
-
6Bake at 350 for 50 minutes.
-
7Cake is done when a toothpick is inserted and comes out clean--it might need a few more minutes in the oven,.
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