Chocolate Malt Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. Crisco (8 Tbsp.)
  • 3 c. sugar
  • 5 eggs
  • 1 c. milk
  • 3 c. flour (self-rising)
  • 4 Tbsp. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, Crisco and sugar.
  2. 2
    Add eggs, vanilla and milk.
  3. 3
    Mix.
  4. 4
    Add flour and cocoa.
  5. 5
    Bake 1 1/2 hours at 325°.

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