Chocolate Malt Pudding Cake

Name: Chocolate Malt Pudding Cake
Ingredients: 1/2 cup 2% milk; 2 tablespoons canola oil; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 2 tablespoons baking cocoa; 1-1/2 teaspoons baking powder; 1/2 cup coarsely chopped malted milk balls; 1/2 cup semisweet chocolate chips; 3/4 cup sugar; 1/4 cup malted milk powder; 1-1/4 cups boiling water; 4 ounces cream cheese, softened and cubed; Vanilla ice cream and sliced almonds, optional

14 ingredients

3 steps

Ingredients

1/2 cup 2% milk
2 tablespoons canola oil
1/2 teaspoon almond extract
1 cup all-purpose flour
1/2 cup packed brown sugar
2 tablespoons baking cocoa
1-1/2 teaspoons baking powder
1/2 cup coarsely chopped malted milk balls
1/2 cup semisweet chocolate chips
3/4 cup sugar
1/4 cup malted milk powder
1-1/4 cups boiling water
4 ounces cream cheese, softened and cubed
Vanilla ice cream and sliced almonds, optional

Directions

1

In a large bowl, combine milk, oil and extract. Combine flour, brown sugar, cocoa and baking powder; gradually beat into milk mixture until blended. Stir in milk balls and chocolate chips.
2

Spoon into a greased 3-qt. slow cooker. In a small bowl, combine sugar and milk powder; stir in water and cream cheese. Pour over batter (do not stir).
3

Cover and cook on high for 2-3 hours or until a toothpick inserted in center of cake comes out clean. Turn off heat. Let stand 15 minutes. Serve warm. If desired serve with ice cream and sprinkle with almonds.