Grandma'S Bread

Directions

1. 1
   Stir sugar in water; sprinkle yeast on water.
2. 2
   Let stand until dissolved.
3. 3
   Stir in salt, shortening and flour until dough is stiff and not sticky.
4. 4
   Works best with heavy-duty mixer and dough hook. If mixed by hand, turn onto floured surface and knead well.
5. 5
   Turn into greased bowl, coating all sides.
6. 6
   Cover and let sit in warm place until doubled.
7. 7
   Turn out on floured surface; knead and make into rolls.
8. 8
   Dip in melted butter.
9. 9
   Place in pan and let sit until they rise to top of pan.
10. 10
    Bake at 350° until golden brown.