Polka Dot Pizzas

Name: Polka Dot Pizzas
Ingredients: 2 cans (8 oz. each) tomato sauce; 3 Tbsp. instant minced onion or 1/2 c. frozen chopped onion; 2 tsp. oregano leaves; 1/4 tsp. pepper; 2 1/2 c. biscuit baking mix; 1 pkg. active dry yeast; 2/3 c. hot water; 2 c. shredded Cheddar or Mozzarella cheese (about 8 oz.); 6 skinless frankfurters

9 ingredients

4 steps

Ingredients

2 cans (8 oz. each) tomato sauce
3 Tbsp. instant minced onion or 1/2 c. frozen chopped onion
2 tsp. oregano leaves
1/4 tsp. pepper
2 1/2 c. biscuit baking mix
1 pkg. active dry yeast
2/3 c. hot water
2 c. shredded Cheddar or Mozzarella cheese (about 8 oz.)
6 skinless frankfurters

Directions

1

Heat oven to 425°.
2

Rub some flour onto breadboard to cover about a 10-inch area.
3

Mix the tomato sauce, 3 tablespoons minced onion, 2 tablespoons oregano and 1/4 teaspoon pepper in medium bowl with fork.
4

(You'll use this later for topping.)