Quick Cherry Cobbler

Directions

1. 1
   In saucepan, combine pie filling and almond extract.
2. 2
   Bring to boiling.
3. 3
   Turn into six 6-ounce custard cups.
4. 4
   Top each with a biscuit.
5. 5
   Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
6. 6
   Sprinkle with sugar mixture.
7. 7
   Bake at 375° for 15 to 20 minutes.
8. 8
   Serve with whipped dessert topping, if desired.
9. 9
   Makes 6 servings.