Chocolate Malted Pudding

Directions

1. 1
   In a small bowl, blend 1/4 cup of the milk with the cornstarch.
2. 2
   In a small heavy saucepan, combine the malted milk powder, cocoa powder and salt.
3. 3
   Slowly whisk in the remaining 1 3/4 cups milk, the chopped chocolate and the sugar.
4. 4
   Cook over moderate heat, stirring occasionally, until the chocolate is melted.
5. 5
   Whisk in the cornstarch mixture and cook over low heat, stirring frequently, until very thick and just beginning to boil, about 10 minutes.
6. 6
   remove from the heat and stir in the vanilla.
7. 7
   Pour the pudding into small bowls or stemmed glasses.
8. 8
   Cover with plastic wrap and refrigerate until chilled and firm, about 2 hours.