Chocolate Mango Cake

Directions

1. 1
   Grease and line 2 sandwich tins.
2. 2
   Sift sugar and flour into a bowl.
3. 3
   Place butter,cocoa and puree into a saucepan.
4. 4
   Stir over low heat until just boiling.Cool.
5. 5
   Whisk soda and eggs into buttermilk.
6. 6
   Add to dry ingredients with puree mixture.
7. 7
   Mix well and pour into tins.
8. 8
   Bake at 180C for 30mins or cooked.
9. 9
   Stand 5mins. In tins, turn out onto cake coolers to cool.
10. 10
    When cold fill with whipped cream and mango slices.
11. 11
    Dust top with icing sugar.