Pumpkin Fruitcake

11 ingredients
5 steps

Ingredients

  • 34 cup butter
  • 2 tablespoons golden syrup
  • 1 cup sugar
  • 500 g mixed fruit
  • 2 eggs, well beaten
  • 1 cup cooked mashed pumpkin
  • 1 cup self-raising flour
  • 1 cup plain flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 pinch salt

Directions

  1. 1
    Melt butter, add golden syrup, sugar and mixed fruit.
  2. 2
    Stir until sugar is dissolved.
  3. 3
    Remove from heat, add beaten eggs and mashed pumpkin.
  4. 4
    When cool, add flours, spices and salt.
  5. 5
    Place in a greased square cake tin and bake in moderate oven for 90 minutes.

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